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Chayote with Coconut milk (JANGAN JIPANG)
Place chia seeds in a bowl.
Simmered Shrimp with Coconut Milk - CocoGoods Recipes.
See and discover other items: coco juice, coconut milk, canned coconut milk, Coconut Milk.
You can have Chayote with Coconut milk (JANGAN JIPANG) using 21 ingredients and 6 steps. Here is how you do that.
Ingredients of Chayote with Coconut milk (JANGAN JIPANG) :
- You need chayote, cut into matchsticks.
- You need ebi/rebon (dried shrimp).
- Provide red chilies, cut diagonally.
- Prepare green chilies, sliced diagonally.
- You need to prepare tomato, diced.
- Provide bay leaves.
- Use galangal, crushed.
- You need coconut milk (from ½ coconuts).
- You need to prepare brown sugar.
- Prepare salt.
- You need broth powder (chicken flavor).
- Prepare pepper.
- You need soy sauce.
- You need oil, for frying.
- You need to prepare GROUND SPICES:.
- Prepare shallots.
- Provide garlic.
- Prepare kencur.
- You need cayenne peppers.
- Provide tamarind chutney.
- You need to prepare shrimp paste.
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step by step :Chayote with Coconut milk (JANGAN JIPANG)
Saute ground spices together with bay leaves and galangal until fragrant..
Add the chayote squash chunks, cook until half cooked. Add in green chilis, red chilis and tomatoes..
Pour coconut milk little by little, stirring gently so as not to break the coconut milk. Add brown sugar, stock powder, soy sauce and pepper..
Once boiling, add salt and ebi/rebon. Adjust taste, turn off the heat..
Vegetables ready to be served according to taste..
NOTE = Chayote (Sechium edule), also known as : appelée aussi christophene or christophine (Antilles françaises, Guyane), chouchou (Réunion, Île Maurice), chouchoute (Nouvelle-Calédonie, Polynésie française), saosety ousosoty (Madagascar), chow chow (Inde), choko (New Zealand, Australie), mirliton (Haïti, Louisiane), coloquinte (France, Deux-Sèvres), merleton (Creole/Cajun), chuchu (Brazil), Cidra (Antioquia, Caldas, Quindio and Risaralda regions of Colombia), Guatila (Boyacá and Valle del Cauca regions of Colombia), Centinarja (Malta), Pipinola (Hawaii), pear squash, vegetable pear, chouchoute, choko, güisquil (El Salvador), Labu Siam (Indonesia) --- is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash..
Recipe with step by step pictures.
I always have a stash of frozen coconut in the freezer and that is a great time saver.
Then add the remaining coconut milk, water, palm sugar, ½ tsp of the salt and tamarind juice.
As for the coconut cream, I prefer using it instead of coconut milk for this recipe because it is thicker and richer.
However, coconut milk works well too.
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